Blue Capri was made for the first time back in 2003 for McKlennan Creek Dairy. In 2004 it won a :Best in Show" at the ADGA. McKlennan Creek Dairy is lost in time but I still continue making Blue Capri to this day.
A Salty, Almost Fudgy Blue with a sweetness that lingers on the tongue.
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.