Made with Raw Sheep Milk and its own strain of bacterial culture, Penicillium roquefortii, and aged in the Aveyron caves in the South of France, the Papillon Roquefort Noir bears a powerful spicy and tangy taste with creamy yet crumbly texture. Pair it with dried fruits and sweet wine.
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. Most orders will be available for pickup on weekends and holidays if the order is placed before MIDNIGHT on Thursdays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.