Raclette du Haut Livradois - (Approx 160g wedge)
Made from the rich and floral raw milk of cows grazing in Haut-Livradois. Balanced sweetness and sharpness of the sturdy, elastic paste gently collide into a long nutty finish.
Almost a slightly wet (it sometimes looks like little tears oozing out of the cheese) chewy density with a fine nutty texture. Perfect for eating as a table cheese and also as one of the cheeses to use for fondue.
We previously had a Swiss raceltte at the store, which explains the comments from a review below!
Price is $4.95 per 100g.
Producer: Société Fromagère du Livradois
Milk: Raw cow
Rennet Type: Animal
Age: 2-4 months
Look: Thin, brownish-orange colored rind, and a yellow-ivory creamy texture.
Feel: Semi-soft and creamy. A superb melter.
Smell: Fruity aromas
Taste: Milky, sweet, nutty, fruity, strong
Pairs well with: Fruit (wrap it in the cheese), melted on bread or over potatoes and smoked meat. Serve with pickles or onions.
Tastes good with: Pinot Gris or any dry or fruity white wine
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. No orders will be available for shipment or pickup on weekends and holidays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
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