{"title":"Duck \u0026 Goose","description":"\u003cp\u003ePremium free-range duck and goose from Fraser Valley Duck and Goose — one of BC's most respected specialty poultry farms. Rich, deeply flavoured dark meat raised without antibiotics or hormones. From whole duck and duck legs to duck confit, rendered duck fat, and Chef Allen's house-made duck liver pâté — everything you need to cook like a French bistro, sourced right here in BC.\u003c\/p\u003e","products":[{"product_id":"duck-confit-fraser-valley-free-range","title":"Duck Confit (Fraser Valley Duck and Goose — Free-Range)","description":"\u003cp\u003e\u003cstrong\u003eThe French Classic, BC-Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-poached in duck fat at low temperature until impossibly tender — our Fraser Valley Duck Confit is a ready-to-finish masterpiece. Each pack contains 1 leg and 1 attached thigh, approx 140–150g. Just simple ingredients: free-range duck, duck fat, bay leaf, black peppercorns, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this duck confit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-poached in duck fat at low temperature — maximum tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eFree-range Fraser Valley duck — no antibiotics, no hormones\u003c\/li\u003e\n\u003cli\u003eJust three clean ingredients — duck, duck fat, bay leaf, black peppercorns and sea salt.\u003c\/li\u003e\n\u003cli\u003eReady to finish — just crisp the skin and serve\u003c\/li\u003e\n\u003cli\u003eRestaurant quality, at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to finish it:\u003c\/strong\u003e\u003cbr\u003ePlace skin-side down in a cold pan, heat to medium-high, and cook until the skin is deeply golden and crispy — about 8–10 minutes. Flip briefly to warm through. Serve with lentils, roasted potatoes, or a simple green salad with mustard vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · Three Ingredients · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Fraser Valley Duck \u0026 Goose","offers":[{"title":"IN STOCK CURRENTLY","offer_id":48786466439485,"sku":"283","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/IMG-7992.webp?v=1708021036"},{"product_id":"whole-duck-fraser-valley-free-range","title":"Whole Duck — Fraser Valley Duck and Goose (Free-Range) — $60 Deposit","description":"\u003cp\u003e\u003cstrong\u003eThe Roaster's Prize\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThere's a reason whole duck is the centrepiece of great kitchens — rich, deeply flavoured dark meat, skin that renders to a golden crisp, and enough duck fat left over to make the best roast potatoes of your life. Our Fraser Valley whole duck is free-range, antibiotic-free, and raised without preservatives or additives — a premium BC bird from one of the province's most respected poultry farms.\u003c\/p\u003e\n\u003cp\u003e4–8lbs, average 5–7lbs. $60 deposit collected at time of order; all overages fully refunded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Fraser Valley Duck and Goose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFree-range — humanely raised in the Fraser Valley, BC\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no additives or preservatives\u003c\/li\u003e\n\u003cli\u003eRich, flavourful dark meat with exceptional fat content\u003c\/li\u003e\n\u003cli\u003e4–8lbs — feeds 4–6 people\u003c\/li\u003e\n\u003cli\u003eRenders beautiful duck fat — liquid gold for your kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003cbr\u003eScore the skin, season generously, and roast at 400°F breast-side up for 30 minutes, then reduce to 350°F for 1.5–2 hours. Drain the fat every 30 minutes. Rest 20-30 minutes before carving for best results. Save every drop of that rendered fat, and use them on your next batch of roast potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · No Additives · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Fraser Valley Duck \u0026 Goose","offers":[{"title":"OVERPAYMENT IS FULLY REFUNDED","offer_id":49062626099517,"sku":"1585","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/products\/B21FB13A-0746-47FD-90DF-E5FDAD8F97A8.jpg?v=1670184178"},{"product_id":"chef-allens-duck-liver-pate","title":"Chef Allen's Duck Liver Pâté — House made in Gibsons, BC","description":"\u003cp\u003e\u003cstrong\u003eThe Chef's Indulgence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade in small batches by Chef Allen Ingram using free-range duck livers from Fraser Valley Duck and Goose, this is a proper house-made pâté — rich, silky, and deeply flavoured with port wine, Madeira, and Cognac. The kind of thing you'd pay serious money for at a French bistro. We make it right here in Gibsons, BC.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDuck liver, eggs, butter.\u003c\/li\u003e\n\u003cli\u003ePort wine, Madeira, Cognac\u003c\/li\u003e\n\u003cli\u003eShallots, thyme, sea salt, black pepper\u003c\/li\u003e\n\u003cli\u003eCuring salt\u003c\/li\u003e\n\u003cli\u003eFree-range Fraser Valley duck liver — no antibiotics, no hormones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to serve it:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpread generously on toasted sourdough or crackers. Pair with cornichons, grainy mustard, and a glass of Pinot Noir. Serve at room temperature for maximum flavour. Also excellent as part of a charcuterie board.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA $2.50 jar deposit is included in the price and fully refunded when the jar is returned.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHouse-Made · Free-Range Duck · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Home on the Range Organics","offers":[{"title":"Default Title","offer_id":48203277566269,"sku":"5038","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/E354279D-E61F-420C-AF77-F71F7B9B5FE5.jpg?v=1711921398"},{"product_id":"rendered-duck-fat-750g-fraser-valley","title":"Rendered Duck Fat 750g — House made in Gibsons, BC","description":"\u003cp\u003e\u003cstrong\u003eLiquid Gold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAsk any serious cook and they'll tell you — duck fat is the secret weapon your kitchen has been missing. Rendered in small batches from free-range Fraser Valley Duck, our duck fat delivers an incomparable richness to roast potatoes, sautéed vegetables, confit, pastry, and anything else you care to cook in it. Once you try roast potatoes in duck fat, there's no going back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Fraser Valley duck fat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRendered from free-range, antibiotic-free, hormone-free Fraser Valley ducks\u003c\/li\u003e\n\u003cli\u003eSmall batch — made fresh, sells out quickly\u003c\/li\u003e\n\u003cli\u003eHigh smoke point — ideal for roasting, frying, and sautéing\u003c\/li\u003e\n\u003cli\u003eRich, clean flavour that elevates everything it touches\u003c\/li\u003e\n\u003cli\u003e750g — enough for multiple uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e\u003cbr\u003eRoast potatoes at high heat, confit duck legs, sauté mushrooms, enrich pastry dough, or simply spread on toast with flaky salt. Store in the fridge for up to 6 months or freeze for longer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note: duck fat is made in small batches and can have a 2–3 week turnaround. Pre-orders are welcome and processed in order received.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · Small Batch · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"HOTRO.ca","offers":[{"title":"Default Title","offer_id":49133527990589,"sku":"459","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/IMG_6026.jpg?v=1730320915"},{"product_id":"duck-leg-fraser-valley-free-range","title":"Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)","description":"\u003cp\u003e\u003cstrong\u003eThe Confit Candidate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuck leg confit is one of the great dishes of French cuisine — and it starts with the right bird. Our Fraser Valley duck legs are free-range, antibiotic-free, and rich with the deeply flavoured dark meat that makes confit, braises, and roasts genuinely unforgettable. Each pack contains 1 leg with attached thigh, approximately 140–150g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Fraser Valley Duck and Goose?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-range — humanely raised in the Fraser Valley, BC\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eRich dark meat — more flavourful than chicken, built for slow cooking\u003c\/li\u003e\n\u003cli\u003eLeg + thigh in one piece — maximum meat, maximum flavour\u003c\/li\u003e\n\u003cli\u003eApprox 140–150g per piece\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003cbr\u003eFor confit: cure overnight in salt and herbs, then slow-cook submerged in duck fat at 200°F for 2–3 hours. Finish skin-side down in a hot pan until golden and crispy. Also excellent braised in red wine or roasted at high heat.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Fraser Valley Duck \u0026 Goose","offers":[{"title":"Default Title","offer_id":47874984247613,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/2A1B3DDB-F460-425C-A71A-2268407FD554.jpg?v=1711732804"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/collections\/B21FB13A-0746-47FD-90DF-E5FDAD8F97A8.jpg?v=1774654360","url":"https:\/\/hotro.ca\/collections\/duck-and-goose\/100-mile-diet-friendly.oembed","provider":"HOTRO.ca","version":"1.0","type":"link"}