A delicious trio of Prosciutto crudo, Coppa Emiliana and Salame Milano. Hard to find a better combination of styles and flavours. Ready to eat, does not need to be cooked. Try with a lighter Barbera red, or Prosecco, or a wheat beer such as an IPA all work, as does a fino, or amontillado sherry.

Of the Prosciutto I said: "The flavour profile is clean with earthy notes and deep nutty notes. Deeply satisfying. One of my favourite brands available in BC" (Chef Allen tasting notes)

Prime European meat cuts, treasured Italian product made in an Italian factory in Parma valley with authentic, traditional recipes. No nitrate added