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Ayreshire Bacon (made in the Lower Mainland, BC)

Ayreshire Bacon (made in the Lower Mainland, BC)

  • $999


Ayrshire bacon is made by the wet cure method much the same as Wiltshire Bacon. That is a cure developed in the 1840s, the main difference being the specially fed somewhat fatter pigs are completely boned before being immersed in the cure. The result is a delicious sliced bacon great for any meal.

For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. No orders will be available for shipment or pickup on weekends and holidays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.


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