{"product_id":"duck-confit-fraser-valley-free-range","title":"Duck Confit (Fraser Valley Duck and Goose — Free-Range)","description":"\u003cp\u003e\u003cstrong\u003eThe French Classic, BC-Made\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSlow-poached in duck fat at low temperature until impossibly tender — our Fraser Valley Duck Confit is a ready-to-finish masterpiece. Each pack contains 1 leg and 1 attached thigh, approx 140–150g. Just simple ingredients: free-range duck, duck fat, bay leaf, black peppercorns, sea salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy this duck confit?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSlow-poached in duck fat at low temperature — maximum tenderness and flavour\u003c\/li\u003e\n\u003cli\u003eFree-range Fraser Valley duck — no antibiotics, no hormones\u003c\/li\u003e\n\u003cli\u003eJust three clean ingredients — duck, duck fat, bay leaf, black peppercorns and sea salt.\u003c\/li\u003e\n\u003cli\u003eReady to finish — just crisp the skin and serve\u003c\/li\u003e\n\u003cli\u003eRestaurant quality, at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to finish it:\u003c\/strong\u003e\u003cbr\u003ePlace skin-side down in a cold pan, heat to medium-high, and cook until the skin is deeply golden and crispy — about 8–10 minutes. Flip briefly to warm through. Serve with lentils, roasted potatoes, or a simple green salad with mustard vinaigrette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · Three Ingredients · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Fraser Valley Duck \u0026 Goose","offers":[{"title":"IN STOCK CURRENTLY","offer_id":48786466439485,"sku":"283","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/IMG-7992.webp?v=1708021036","url":"https:\/\/hotro.ca\/products\/duck-confit-fraser-valley-free-range","provider":"HOTRO.ca","version":"1.0","type":"link"}