{"product_id":"duck-leg-fraser-valley-free-range","title":"Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)","description":"\u003cp\u003e\u003cstrong\u003eThe Confit Candidate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDuck leg confit is one of the great dishes of French cuisine — and it starts with the right bird. Our Fraser Valley duck legs are free-range, antibiotic-free, and rich with the deeply flavoured dark meat that makes confit, braises, and roasts genuinely unforgettable. Each pack contains 1 leg with attached thigh, approximately 140–150g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy Fraser Valley Duck and Goose?\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFree-range — humanely raised in the Fraser Valley, BC\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no added hormones\u003c\/li\u003e\n\u003cli\u003eRich dark meat — more flavourful than chicken, built for slow cooking\u003c\/li\u003e\n\u003cli\u003eLeg + thigh in one piece — maximum meat, maximum flavour\u003c\/li\u003e\n\u003cli\u003eApprox 140–150g per piece\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003cbr\u003eFor confit: cure overnight in salt and herbs, then slow-cook submerged in duck fat at 200°F for 2–3 hours. Finish skin-side down in a hot pan until golden and crispy. Also excellent braised in red wine or roasted at high heat.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eFree-Range · No Antibiotics · No Hormones · Fraser Valley BC · HOTRO.ca\u003c\/em\u003e\u003c\/p\u003e","brand":"Fraser Valley Duck \u0026 Goose","offers":[{"title":"Default Title","offer_id":47874984247613,"sku":null,"price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/2A1B3DDB-F460-425C-A71A-2268407FD554.jpg?v=1711732804","url":"https:\/\/hotro.ca\/products\/duck-leg-fraser-valley-free-range","provider":"HOTRO.ca","version":"1.0","type":"link"}