These biscuits are made using only the best goat’s cheese. Crisp and crumbly, the biscuits have the cheese baked through them, rather than just as a topping, making the flavour more intense. These biscuits are great as a snack cold or heated through for that just-baked taste with a chilled glass of wine.
- Oven-baked
- Matured cheese
- Ingredients: Wheat flour, Matured goat's cheese (goat milk, Salt cheese culture, rennet), vegetable oils, and fats (canola, palm), Egg, Yeast, Salt, Cow's milk powder, Mono-and diglycerides of fatty acids, Spices, Yeast extract, Colored with paprika extract, Citric acid, Natural flavouring.
- Oven-baked
- Matured cheese
- Ingredients: Wheat flour, Matured goat's cheese (goat milk, Salt cheese culture, rennet), vegetable oils, and fats (canola, palm), Egg, Yeast, Salt, Cow's milk powder, Mono-and diglycerides of fatty acids, Spices, Yeast extract, Colored with paprika extract, Citric acid, Natural flavouring.