{"product_id":"hotro-signature-double-smoked-nitrate-free-bacon","title":"Bacon - Double Smoked - HOTRO Essentials","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Bacon That Changes Everything\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDouble smoked, locally made, and crafted from ethically sourced free-range pork — HOTRO Signature Bacon is in a league of its own. 7–8 thick-cut slices per pack. It sells out fast, and once you try it, you'll understand why.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy HOTRO Signature Bacon?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble smoked — deeper, richer, more complex smoky flavour than standard bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNitrate-free\u003c\/strong\u003e — no artificial preservatives\u003c\/li\u003e\n\u003cli\u003eLocally made in BC from ethically sourced free-range pork\u003c\/li\u003e\n\u003cli\u003eThick-cut — 7–8 slices per pack, substantial and satisfying\u003c\/li\u003e\n\u003cli\u003eHOTRO Essentials — Chef Allen's personal stamp of excellence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cook it:\u003c\/strong\u003e\u003cbr\u003eLow and slow in a cold pan for maximum fat rendering and even crispiness. Or lay flat on a rack over a baking sheet and roast at 400°F for 15–20 minutes. Also incredible wrapped around dates, scallops, or chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDouble Smoked · Nitrate-Free · Free-Range Pork · Locally Made in BC · HOTRO Signature\u003c\/em\u003e\u003c\/p\u003e","brand":"Arctic Meat \u0026 Sausage","offers":[{"title":"1 Pack","offer_id":48244186841405,"sku":"2527","price":12.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/51DD916D-C84D-43C7-82B9-B03258A77092.jpg?v=1712168974","url":"https:\/\/hotro.ca\/products\/hotro-signature-double-smoked-nitrate-free-bacon","provider":"HOTRO.ca","version":"1.0","type":"link"}