{"product_id":"lumina-rack-of-lamb-frenched-2-pack","title":"Lumina Rack of Lamb, Frenched — 2-Pack (New Zealand, Grass-Fed \u0026 Chicory-Finished)","description":"\u003ch2\u003eLumina Rack of Lamb, Frenched — 2-Pack · The Ultimate Centrepiece, Twice Over\u003c\/h2\u003e\u003cp\u003eThis is Chef Allen's personal pick for the finest lamb available anywhere — and now you get two. \u003cstrong\u003eLumina Rack of Lamb\u003c\/strong\u003e from New Zealand's South Island arrives frenched, frozen, and ready to impress. Grass-fed and finished on chicory for the last 30 days, with Wagyu-like marbling and a flavour that is simply extraordinary. Each pack contains \u003cstrong\u003e2 frenched racks\u003c\/strong\u003e, approximately 480–500g each, with 7–8 chops per rack — perfect for a dinner party, a special occasion, or a very good Tuesday.\u003c\/p\u003e\u003ch3\u003eWhy Lumina Rack of Lamb?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWagyu-like marbling\u003c\/strong\u003e — extraordinary intramuscular fat distribution for unmatched succulence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-fed \u0026amp; chicory-finished\u003c\/strong\u003e — sweeter, more tender, and more complex in flavour than conventional lamb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrenched \u0026amp; presentation-ready\u003c\/strong\u003e — bones cleaned for a restaurant-quality finish straight from your oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo hormones, no antibiotics\u003c\/strong\u003e — raised on New Zealand's pristine South Island pastures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, non-gamey flavour\u003c\/strong\u003e — Lumina's unique genetics produce a delicate taste even lamb-sceptics love\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHOTRO Signature approved\u003c\/strong\u003e — Chef Allen's personal stamp of excellence\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e~480–500g per rack · 7–8 chops per rack · 2 racks per pack\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Cook Lumina Rack of Lamb\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThaw\u003c\/strong\u003e overnight in the fridge, then bring to room temperature 45 minutes before cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason\u003c\/strong\u003e with a herb and garlic crust — rosemary, thyme, Dijon, and breadcrumbs work beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSear\u003c\/strong\u003e fat-side down in a hot oven-safe pan until golden, 2–3 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast\u003c\/strong\u003e at 220°C \/ 425°F for 20–25 minutes to medium-rare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTarget internal temp:\u003c\/strong\u003e 57°C \/ 135°F for medium-rare · 63°C \/ 145°F for medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRest\u003c\/strong\u003e 10 minutes before carving between the bones — the chicory-finished fat caramelises beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Stand the two racks together in a \"guard of honour\" formation for a stunning presentation\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Is Rack of Lamb Good For?\u003c\/h3\u003e\u003cp\u003eRack of lamb is one of the most impressive cuts you can serve — elegant enough for a dinner party, simple enough for a confident home cook. Lumina's chicory-finishing produces a fat that renders cleanly and caramelises with a subtle sweetness, making it ideal for high-heat roasting. Rich in complete protein, iron, zinc, and B12, it's as nourishing as it is spectacular.\u003c\/p\u003e\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic herb-crusted with roasted garlic mash and haricots verts\u003c\/li\u003e\n\u003cli\u003eGuard of honour presentation with a red wine jus for a dinner party showstopper\u003c\/li\u003e\n\u003cli\u003eSliced into individual chops and served with chimichurri and grilled vegetables\u003c\/li\u003e\n\u003cli\u003ePaired with our \u003cstrong\u003eNourish Yourself Lamb Bone Broth\u003c\/strong\u003e for a full Lumina lamb experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eGrass-fed · Chicory-finished · Frenched · No hormones · No antibiotics · HOTRO Signature · New Zealand South Island. Sold as a 2-pack. Available exclusively at HOTRO.ca.\u003c\/em\u003e\u003c\/p\u003e","brand":"New Zealand Food Company","offers":[{"title":"Default Title","offer_id":47312422961469,"sku":null,"price":74.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1073\/9894\/files\/RackofLambLumnia.jpg?v=1699146200","url":"https:\/\/hotro.ca\/products\/lumina-rack-of-lamb-frenched-2-pack","provider":"HOTRO.ca","version":"1.0","type":"link"}