Monterey Jack’s better half. Mild, bright and creamy, this is the perfect multi-use cheese. Melted, sliced, or in your favourite recipe, this Jill is a crowd pleaser. Made locally in BC on Vancouver Island by Little Qualicum Cheesworks.
Nestled in the cool, moist climate of Vancouver Island in the shadow of Mt. Arrowsmith, Little Qualicum Cheeseworks uses the highest quality milk from their own Holstein, Brown Swiss and Canadienne dairy cows, to produce a selection of handcrafted cheeses.
