Mount Lehman Cheese Co. Blue Capri
Blue Capri was made for the first time back in 2003 for McKlennan Creek Dairy. In 2004 it won a :Best in Show" at the ADGA. McKlennan Creek Dairy is lost in time but I still continue making Blue Capri to this day.
A Salty, Almost Fudgy Blue with a sweetness that lingers on the tongue.
Pasteurized Whole Goat Milk, Salt, Microbial Enzyme (rennet), Bacterial Cultures.
Order by 10pm and your product will ship next day before 3pm, or be ready for pickup at that time. No orders will be available for shipment or pickup on weekends and holidays. Store credit will be applied if an item is not in stock.
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