Named after a local mountain and aged for a minimum of one year, this cheese boasts a complex, rich flavour, a sharp start and creamy finish.
Made locally in BC on Vancouver Island by Little Qualicum Cheesworks.
Nestled in the cool, moist climate of Vancouver Island in the shadow of Mt. Arrowsmith, Little Qualicum Cheeseworks uses the highest quality milk from their own Holstein, Brown Swiss and Canadienne dairy cows, to produce a selection of handcrafted cheeses.
Ingredients
Milk, salt, bacterial culture, enzyme, calcium chloride. 30% BF/MG 36% Moist./Hum.
