This is a very high quality prosciutto from Italy, specifically Parma, commonly known as "Proscuitto di Parma".
"The flavour profile is clean with earthy notes and deep nutty notes. Deeply satisfying. One of my favourite brands available in BC" (Chef Allen tasting notes)
Prime European meat cuts, treasured Italian product made in an Italian factory in Parma valley with authentic, traditional recipes. Cleaned by hand with a knife and seasoned by the Marino breeze. No nitrate added