Raclette de Compton
Raclette de Compton is a certified organic farmstead cheese made with cow milk. Ripened for 60 to 90 days, it has a semi-firm golden paste. This cheese has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter and crab apples making it well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.
Age2 to 3 months
Size± 165 g, 3 kg
TypeOrganic unpasteurized cow milk
Washed rind, semi-soft paste
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. No orders will be available for shipment or pickup on weekends and holidays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
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