|
Made from the rich and floral raw milk of cows grazing in Haut-Livradois. Balanced sweetness and sharpness of the sturdy, elastic paste gently collide into a long nutty finish. Almost a slightly wet (it sometimes looks like little tears oozing out of the cheese) chewy density with a fine nutty texture. Perfect for eating as a table cheese and also as one of the cheeses to use for fondue. We previously had a Swiss raceltte at the store, which explains the comments from a review below! Price is $4.95 per 100g. Origin: France Producer: Société Fromagère du Livradois Milk: Raw cow Rennet Type: Animal Age: 2-4 months Look: Thin, brownish-orange colored rind, and a yellow-ivory creamy texture. Feel: Semi-soft and creamy. A superb melter. Smell: Fruity aromas Taste: Milky, sweet, nutty, fruity, strong Pairs well with: Fruit (wrap it in the cheese), melted on bread or over potatoes and smoked meat. Serve with pickles or onions. Tastes good with: Pinot Gris or any dry or fruity white wine
|
