Spianata Piccante - dry cured (hot spices)
Originating from Lazio, this caged cured salumi is recognized as deeply spiced, and is sliced thinly and length ways. This sausage been minced with salt, chili, lardo (pork fat), and excellent quality pork.
"This spianata Romana has a rich sweetness balanced by moderate to heavy spices. It has been richly spiced" - Chef Allen tasting notes.
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. No orders will be available for shipment or pickup on weekends and holidays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
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