Spianata Romana - dry cured - Vitale
Originating from Lazio, this caged cured salumi is recognized as delicately spiced, and is sliced thinly and length ways. This sausage been minced with salt, chili, lardo (pork fat), and excellent quality pork.
"This spianata Romana has a rich sweetness balanced by delicate spices. It has been mildly spiced" - Chef Allen tasting notes.
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