•Smokin’ Turkey: Turkey breast roasted in house, topped with hot capicola, emmental cheese, tomato, arugula & our own sun-dried tomato & roasted garlic aioli. Served on sourdough bread.
•Pesto Chicken: Roasted chicken topped with aged cheddar, spinach, tomato, and pesto aioli. Grilled on sourdough.
•Turkey Club: Turkey breast roasted in house, emmental cheese, sugar coated bacon, spinach, tomatoes & sweet pomegranate aioli. Served grilled on pecan cranberry bread.
•Tuna Diablo: Creole spiced tuna salad with peppers, green onion & cheddar cheese. Served grilled to perfection on herb focaccia.
