Nourish Yourself Bone Broth (Award Winning Broth)
Making broth is an 18-36 hour process and involved roasting bones after extracting nutrients using apple cider vinegar. Then we simmer for 12 hours, drain and simmer again for 6 further hours. The end result is a highly gelatinous, nutritious and tasty broth without equal in Vancouver.
These are 100 mile diet friendly animals. They have been fully pastured for their lifetime and are ethically raised throughout. Slaughter occurs one day after the animals arrive, so they are rested and not stressed from travel. The resulting stock is more flavourful and nutritious as a result.
* District local performed a tasting of products on the market in Vancouver in beef and chicken categories only. We won in both categories for best overall product. Click here to see the whole article