Collection: Dairy

Made in Canada, slow cook method, with real butter from 100% Canadian milk No additives or preservatives. Lactose and gluten free Antibiotic free. All Canadian milk is tested for antibiotic...

Made in Canada, slow cook method, with real butter from 100% Canadian milk No additives or preservatives. Lactose and gluten free Antibiotic free. All Canadian milk is tested for antibiotic...

The Truffle Fungus is a delicacy highly sought after by Chefs, food conoisseurs and people who appreciate the “gourmet”! This cheese combines the Truffle Fungus with the Goat Gouda Cheese...

Etorki is a very well established , Basque-style cheese from the French Pyrenees, made from RAW sheep's milk. The name "Etorki" means "origin" in the Basque language. This semi-firm cheese...

$7.10/100g Description: -semi-hard blue-veined cow’s milk cheese -texture: crumbly with a soft creamy end -flavour: savoury, nutty, with a spicy tang

$6.10/100g Artisan made spicy cheddar. Raw-organic-grass-fed unpasteurized milk cheese made in Grand Forks, BC.  

Water buffalo milk is used in this unique locally made cheese. Made according to traditional cheddar methods it is crumbly and mild. BC Product!

Small Batch and Artisan Made in Abbotsford, British Columbia. Our top 5 recommendations for this cheese: 1. Have it by itself! It’s absolutely fantasic and a whole experience on its own....

$5.55/100g This feta cheese from Jerseyland Organics is a perfect fit for the ones looking for mild and high-quality cheese in the same package. The cheese is local to BC and...

Délice de Bourgogne is a luxurious French, soft-ripened, triple-cream cheese from the Burgundy region, known for its exceptionally rich, buttery, and smooth texture with a bright white interior and a...

Sold by the quarter piece. Order 4 for the whole wheel. The natural border dividing France and Spain is the Pyrenees mountain range, the home of P'tit Basque. This semi-hard...

Sold in chunks. Your package will be within 10 cents value of the $14.50 charge. One of the most recognizable and beloved of American artisan cheeses. This soft-ripened goat cheese...

“THIS CHEESE  PROUDLY  BEARS THE NAME OF MY ANCESTOR ALFRED (THE FARMER) BOLDUC. IT IS A FARM CHEESE MADE OF ORGANIC RAW MILK, COOK PRESSED CHEESE, CURDED ON WOOD BOARD...

Smits & Co. Goat Feta is a Greek-style cheese made in Chilliwack BC, heavily salted and mildly aged. Average 90g Per Package ($4.50/100g)

$5.55/100g Artisan made mild cheddar. Endowed with unique taste and superior quality due to it being made with raw milk and being naturally aged with no presevatives or artificial coloring....

This unpasteurized parmesan cheese from Jerseyland Organics is a great Canadian alternative to its Italian counterpart. It is grass fed and 100% organic certified. The cheese is local to BC....