Most of our local suppliers are 100-mile diet friendly and usually situated in and around Chilliwack within the Fraser Valley. We work with small farms, on a personal one to one basis wherever possible, so we can interact with the farmers and undertake a study of the treatment and feeding of the animals we buy.
It is our mandate to purchase animals that are well cared for, well fed (Non GMO feed is a must!), and treated humanely when sent to slaughter. Our customers can rely on our experience and knowledge of the farms and farmers to ensure they receive the highest quality meats, respected humanely.
These farms are grass fed and finished with no grain for beef, lamb, bison and pastured for poultry where indicated. Our rating system explains our buying policy and how we manage our relationships with the farms we work with. We have certified organic and grass fed farmers such as Blue Goose and WW Ranch who are located in northern BC.
Occasionally we will buy meats from further afield when we are unable to find local versions of products such as Italian Salumi.
We also produce our own charcuterie such as craft beer sausages, working with local breweries to incorporate their beers into our products.