Collection: Ready Meals

A French classic, slow-cooked the way it deserves. Bradner Farms certified organic grass-fed beef, braised low and slow for 8 hours in quality red wine, IPA, and VSOP Cognac with...

Vancouver's favourite ready meal. 325g of Thomas Reid Farm certified organic chicken breast, slow-cooked in a velvety tomato-butter sauce with cream, garlic, and warming spices. Heat level 6.5/10 — add...

Made by Chef Allen. 400g - No preservatives! Enough for two with side veggies or just one on its own. This meal is stuffed with local grass fed lamb and...

Bold, hearty, and made fresh by Chef Allen. A deeply flavoured beef chilli with just the right kick — available in 14oz trays, with or without melted cheese on top....

Chef Allen's favourite — and once you try them, you'll understand why. 24 hours of preparation go into every batch, resulting in the softest, most flavourful meatballs you'll find outside...

All the comfort, none of the gluten. Chef Allen's gluten-free mac & cheese uses a blend of rice and quinoa pasta with a velvety cheddar cream sauce — indistinguishable from...

The ultimate comfort bowl. Chef Allen's bacon & leek mac n' cheese layers smoky bacon and sweet braised leeks through a rich cheddar and Comté sauce, tossed with perfectly cooked...