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Summary of Important Health Benefits of Grassfed Meats, Eggs and Dairy (Published Courtesy of Eatwild.com)

Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal.

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