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We specialize in grass fed, and grass finished animals such as beef, bison, lamb, elk and wild boar, pigs, and pastured poultry such as chicken, Cornish game hens, ducks and geese and turkeys

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Summary of Important Health Benefits of Grassfed Meats, Eggs and Dairy (Published Courtesy of Eatwild.com)

Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal.

https://vancouversun.com/news/staff-blogs/bone-broth-why-its-good-for-you-and-recipe

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