Shio koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...

Shoyu koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...

Discover the probiotic power of our house-made milk kefir, crafted in small batches in Gibsons. This creamy, tangy fermented beverage is packed with beneficial cultures to support digestive health and...

Voted Vancouver's #1 favourite Chicken bone Broth by an independent panel!! Our 100% chicken broth comes in a 650mL pouch that is usually frozen and is prepared by our kitchen team. ...

Made in Canada, slow cook method, with real butter from 100% Canadian milk No additives or preservatives. Lactose and gluten free Antibiotic free. All Canadian milk is tested for antibiotic...

Fresh cherry juice from the Okanagan pressed annually in August. Juiced right at the orchard and pasteurized at low temperature just before packing into a vacuum bag to keep the freshness....

🌿 Upcoming Classes 1. Preserves – Old Ways, New Skills Lacto-fermentation, quick pickles, jams, dehydrating, and homemade vinegars. 2. Drinks – Fizz & Fire Kombucha, ginger beer, infused spirits, and...

WithinUs ReHydrate + TruMarine Collagen is a premium electrolyte drink powder with the added benefits of TruMarine. Collagen. Our carefully selected minerals work to replenish electrolytes lost through sweat from...