• A raw cut of red beef steak on a dark slate surface, with a package of Brisket Ribs beef beside it and seasoning ingredients including salt, black pepper, garlic cloves, and bay leaves arranged around it.
  • A raw beef chuck roast with visible marbling, placed on a dark textured slate surface.
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Bradner Farms

Ribeye Steak (Bradner Farms Certified Organic, 100% Grass-Fed & Finished BC)

Ribeye Steak (Bradner Farms Certified Organic, 100% Grass-Fed & Finished BC)

Meats - Bradner Farms

$2463
$2463
Size
NOTE: PACKED BASED ON CLOSEST TO THE AMOUNT PAID NOT QUANTITY OF PIECES ** as steaks range in size from 300-400 grams
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The Crown Jewel

Rich, marbled, and deeply flavourful — our Bradner Farms Ribeye Steak is certified organic, 100% grass-fed and finished, and raised without hormones or antibiotics in Abbotsford, BC. Average weight ~350g (~0.77lb) per steak.

Pricing:

  • 1 steak — $31.99/lb (~$24.63 per steak)
  • 5 steaks — $30.39/lb (~$23.40 per steak, save 5%)
  • 10 steaks — $28.79/lb (~$22.17 per steak, save 10%)

Why this ribeye?

  • Certified organic — no synthetic pesticides, no GMO feed
  • 100% grass-fed and finished — richer flavour, better fat profile
  • No added hormones, no antibiotics — ever
  • Humanely raised at Bradner Farms, Abbotsford BC

Why grass-fed ribeye?

  • Higher in omega-3 fatty acids and CLA than grain-fed beef
  • More complex, beefy flavour from a natural grass diet
  • Better for you, better for the animals, better for BC

How to cook it:
Bring to room temperature, season generously with salt, sear in a cast iron pan with butter and thyme, rest for 5 minutes. That's it.

Certified Organic · 100% Grass-Fed & Finished · No Hormones · No Antibiotics · BC Local · 100-Mile Diet Friendly