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Krauts & Kimchi

House-fermented krauts and kimchi made in small batches at HOTRO.ca in Gibsons, BC. Naturally probiotic, raw, and alive — no vinegar shortcuts, no pasteurization. Just cabbage, salt, time, and craft.

What are krauts and kimchi good for?
Rich in live cultures that support gut health, digestion, and immunity. A daily tablespoon goes a long way. Eat straight from the jar, pile onto a bowl, or use as a condiment on anything savoury.

  • Golden Sauerkraut · Classic house-fermented green cabbage kraut.
  • Ruby Kraut · Red cabbage, beet & apple — vibrant and tangy.
  • Kimchi · House-made Korean-style fermented cabbage with heat.