Family Beef & Chicken Sausage Stew with Bone Broth

Your Family Freezer Box is stocked with both beef and chicken — and this stew brings them together in one big, satisfying pot. The Mad Brit Chicken & Apple Sausages add a subtle sweetness that balances the richness of the grass-fed beef stew meat, all tied together with Nourish Yourself Bone Broth. Make a big batch and freeze the leftovers.

Featuring: HOTRO Family Freezer Box

Serves: 4–6  |  Prep: 15 min  |  Cook: 1.5 hrs  |  Difficulty: Easy

Ingredients

• 1 lb HOTRO Organic Grass-Fed Beef Stew Meat (from your Family Freezer Box)
• 1 pack Mad Brit Chicken & Apple Sausages, sliced into rounds (from your Family Freezer Box)
• 1 pouch (650ml) Nourish Yourself Chicken Bone Broth
• 1 pouch (650ml) Nourish Yourself Beef Bone Broth
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 1 can (400ml) diced tomatoes
• 1 tbsp avocado oil
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt & pepper to taste

Instructions

1. Season beef stew meat with salt, pepper, and smoked paprika. Heat oil in a large pot over medium-high and sear beef in batches until browned. Set aside.
2. In the same pot, brown sausage rounds for 2–3 min. Set aside with the beef.
3. Sauté onion, celery, and garlic until softened, ~4 min.
4. Add diced tomatoes and oregano, stir for 1 min.
5. Return beef and sausage to the pot. Pour in both pouches of bone broth. Add carrots.
6. Bring to a boil, reduce to low, cover and simmer 1.5 hrs until beef is tender.
7. Taste, adjust seasoning, and serve with crusty bread or over rice.

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