Collection: Deli

The BBQ Snap These beauties grill up perfectly at the beach or on your deck — smoky, cheesy, with a lovely snap and a gentle jalapeño kick. A new favourite...

Whole grain IPA mustard with raw honey & local hops. A bold whole grain mustard brewed with craft IPA — yellow and brown mustard seeds soaked for 48 hours in...

FLAVOURFUL PICKLES MADE LOCALLY IN BC IN SMALL BATCHES!  LOADED GARLIC With our Secret Tangy, taste-bud dancing brine, a boatload of garlic and handfuls of fresh Dill Weed, you will...

Clean-label stadium mustard with a wellness edge. Chef Allen's house-made classic yellow mustard — fermented with raw apple cider vinegar, sauerkraut brine, and raw wildflower honey for a bold, tangy...

Made exclusively for HOTRO.ca by our Executive Chef Chef Allen Ingram. Our Famous Duck Crackling is now available online! First come first served!  Comes in 80 gram packages  Limit 2...

Fermented mustard with raw hot honey & chili. A fiery, fermented mustard made with yellow and brown mustard seeds soaked in raw ACV, then blended with raw honey, Calabrian chili...

Canadian terroir sweet-smoky with real maple & natural smoke. Chef Allen's most indulgent mustard — yellow and brown mustard seeds blended with Grade A dark Canadian maple syrup, raw ACV,...

A beautifully displayed selection of our curated meats and cheeses. We take huge pride in the skill and dedication to the perfect platter. Order yours today. Please order 2 days...

We select two artisan local cheeses, and you also get a box of artisan crackers. We have a gluten free cracker if required, please specify with your order notes.

The Elegant Spread A silky blend of duck, duck liver, and pork with a bright note of orange — Rougié's Duck & Pork Pâté with Orange is a sophisticated French...