Collection: Duck & Goose
Premium free-range duck and goose from Fraser Valley Duck and Goose — one of BC's most respected specialty poultry farms. Rich, deeply flavoured dark meat raised without antibiotics or hormones. From whole duck and duck legs to duck confit, rendered duck fat, and Chef Allen's house-made duck liver pâté — everything you need to cook like a French bistro, sourced right here in BC.
-
Chef Allen's Duck Liver Pâté — House made in Gibsons, BC
Regular price $1500$1500 Regular priceUnit price per -
Rendered Duck Fat 750g — House made in Gibsons, BC
Regular price $3500$3500 Regular priceUnit price per -
Duck Confit (Fraser Valley Duck and Goose — Free-Range)
Regular price $1750$1750 Regular priceUnit price per -
Whole Duck — Fraser Valley Duck and Goose (Free-Range) — $60 Deposit
Regular price $6000$6000 Regular priceUnit price per -
Duck Leg (Fraser Valley Duck and Goose — Free-Range, Antibiotic-Free)
Regular price $1200$1200 Regular priceUnit price per
