One-Pan Chicken Thighs with Nourish Yourself Chicken Bone Broth Pan Sauce

The bone-in, skin-on chicken thighs from your Chicken Essentials Box are built for this recipe. A hot oven crisps the skin beautifully, and the drippings become the base for a silky pan sauce made with Nourish Yourself Chicken Bone Broth. One pan, big flavour.

Featuring: HOTRO Chicken Essentials Box

Serves: 2  |  Prep: 10 min  |  Cook: 35 min  |  Difficulty: Easy

Ingredients

• 2 Organic Bone-In Skin-On Chicken Thighs (from your Chicken Essentials Box)
• 1 pouch (650ml) Nourish Yourself Chicken Bone Broth
• 1 tbsp avocado oil or ghee
• 4 cloves garlic, smashed
• 1 shallot, thinly sliced
• 1 tsp Dijon mustard
• 1 tsp fresh thyme
• Salt & pepper to taste
• Fresh parsley to garnish

Instructions

1. Preheat oven to 425°F. Pat chicken thighs dry, season generously with salt and pepper.
2. Heat oil in an oven-safe skillet over medium-high. Sear thighs skin-side down for 5–6 min until deeply golden. Flip and sear 2 min more. Remove and set aside.
3. In the same pan, sauté shallot and garlic for 2 min. Add Dijon and stir to coat.
4. Pour in the full pouch of Chicken Bone Broth. Scrape up any browned bits. Add thyme.
5. Return chicken to the pan, skin-side up. Transfer to oven and roast 20–25 min until cooked through (165°F internal).
6. Rest 5 min. Spoon pan sauce over top, garnish with parsley, and serve.

→ Shop the Chicken Essentials Box