Collection: Condiments & Sauces

Clean-label stadium mustard with a wellness edge. Chef Allen's house-made classic yellow mustard — fermented with raw apple cider vinegar, sauerkraut brine, and raw wildflower honey for a bold, tangy...

Powdered turmerics are often boiled and dried, losing many of their essential oils in the process. Naledo's Truly Turmeric paste uses the fresh whole root to ensure the natural compounds...

Known for its preventive qualities against inflammation and powerful health benefits. Powdered turmerics are often boiled and dried, losing many of their essential oils in the process. Naledo's Truly Turmeric...

Whole grain IPA mustard with raw honey & local hops. A bold whole grain mustard brewed with craft IPA — yellow and brown mustard seeds soaked for 48 hours in...

House made with local ingredients by Chef Allen Ingram. Ingredients: Canadian Whisky, orange juice, cranberries and raw cane sugar. Traditionally served alongside turkeys for festivities.

Fermented mustard with raw hot honey & chili. A fiery, fermented mustard made with yellow and brown mustard seeds soaked in raw ACV, then blended with raw honey, Calabrian chili...

Canadian terroir sweet-smoky with real maple & natural smoke. Chef Allen's most indulgent mustard — yellow and brown mustard seeds blended with Grade A dark Canadian maple syrup, raw ACV,...

A blend of herbs and spices mixed to maximize the flavour of your favourite cut of steak. Perfect for ribeyes, striploins and flank steaks.