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Collection: Koji Ferments
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Shoyu Koji (HOTRO Ferments)
Shoyu koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...
Regular price $900$900 Regular priceUnit price / perSale price -
Shio Koji (HOTRO Ferments)
Shio koji is a versatile Japanese fermented seasoning made from koji (rice inoculated witAspergillus oryzae), salt, and water. It is a thick, white, lumpy, porridge-like mixture packed with enzymes, natural...
Regular price $900$900 Regular priceUnit price / perSale price
Recipes for Your Box
Every box comes with a recipe built around what's inside. Cook something worth waiting for.
Braised Beef Stew Meat with Bone Broth & Root Vegetables — Beef Essentials Box
One-Pan Chicken Thighs with Bone Broth Pan Sauce — Chicken Essentials Box
Family Beef & Chicken Sausage Stew with Bone Broth — Family Freezer Box
Meal-Prep Bone Broth Ground Beef Bowls — Stock-Up Freezer Box
Poached Organic BC Chicken Breast in Bone Broth — Beef & Chicken Core Box