From our new line of fermented products comes a beautiful chef prepared sauerkraut.
Ruby Kraut - Red Cabbage, Beet and Apple - made with red cabbage, beets and apple, salt.
Made in house, in our Gibsons production facility by our executive chef, Allen Ingram
It is a nutrient-dense, low-calorie, probiotic superfood that enhances gut health, boosts the immune system, reduces inflammation, and may assist in weight management.
Explore more of HOTRO.ca’s fermentation range, including Kimchi, golden sauerkraut, shio koji, shoyu koji, milk kefir, kombucha, fire cider, and pasta.
