Kimchi is a traditional Korean staple made from fermented vegetables, with Napa cabbage with radishes and carrots, seasoned with chili powder, garlic, ginger, and salt, plus Korean pepper paste. Fermented for 5 days to give a full flavour and full fermentation benefits. Sold in 250 and 500ml jars
It is a nutrient-dense, low-calorie, probiotic superfood that enhances gut health, boosts the immune system, reduces inflammation, and may assist in weight management.
