What is Golden Sauerkraut? Golden sauerkraut is a house-made fermented cabbage with a vibrant golden colour from organic turmeric and black pepper. Made with organic green cabbage, organic turmeric, and salt, it brings a tangy bite and a satisfying crunch to everyday meals. We make it in-house at HOTRO.ca’s Gibsons production facility.
- Flavour Profile: Bright, tangy cabbage with earthy turmeric notes and a savoury, salty finish.
- Usage: Serve alongside sausages, pork, or grilled meats, tuck into sandwiches, or spoon over rice bowls and salads.
- Simple Ingredients: Organic green cabbage, organic turmeric, and salt.
- Fermented Flavour: Fermentation gives the cabbage its distinctive sour character, adding contrast to rich dishes.
- Versatile Kitchen Staple: An easy way to add colour, texture, and a lively finishing touch without preparing another side dish.
Tips from our Executive Chef:
Try a generous spoonful alongside a grilled Mad Brit sausage with mustard and roasted potatoes. The tangy kraut balances the richness of the sausage.
For a quick lunch, layer golden sauerkraut into a roast pork sandwich, or add it to a bowl of rice, roasted vegetables, and your favourite protein. Add just before serving to keep its crunch.
Explore more of HOTRO.ca’s fermentation range, including Kimchi, Ruby Kraut, shio koji, shoyu koji, milk kefir, kombucha, fire cider, and pasta.
