Collection: Dairy

“THIS CHEESE  PROUDLY  BEARS THE NAME OF MY ANCESTOR ALFRED (THE FARMER) BOLDUC. IT IS A FARM CHEESE MADE OF ORGANIC RAW MILK, COOK PRESSED CHEESE, CURDED ON WOOD BOARD...

Hatley Road is a firm farmstead cheese, certified organic. It is aged a minimum of three months and has a distinct floral and fruity aroma. It is an unpasteurized cheese. All unpasteurized cheese...

$12.50/pkg Village Cheese Raw Milk Cheddar The cows on the farm graze on rich & luscious pastures in the BC Okanagan Valley. Due to the cows being outdoors and having...

$5.55/100g This feta cheese from Jerseyland Organics is a perfect fit for the ones looking for mild and high-quality cheese in the same package. The cheese is local to BC and...

$5.55/100g Artisan made mild cheddar. Endowed with unique taste and superior quality due to it being made with raw milk and being naturally aged with no presevatives or artificial coloring....

$5.55/100g This gouda cheese from Jerseyland Organics is a perfect fit for the ones looking for mild and high-quality cheese in the same package. The cheese is local to BC...

$6.10/100g Artisan made spicy cheddar. Raw-organic-grass-fed unpasteurized milk cheese made in Grand Forks, BC.  

This unpasteurized parmesan cheese from Jerseyland Organics is a great Canadian alternative to its Italian counterpart. It is grass fed and 100% organic certified. The cheese is local to BC....

Water buffalo milk is used in this unique locally made cheese. Made according to traditional cheddar methods it is crumbly and mild. BC Product!

Small Batch and Artisan Made in Abbotsford, British Columbia. Our top 5 recommendations for this cheese: 1. Have it by itself! It’s absolutely fantasic and a whole experience on its own....

One of the most recognizable and beloved of American artisan cheeses. This soft-ripened goat cheese from northern California is delicious and distinctive.  Cuts will be sold as close as possible to...

Smits & Co. Goat Feta is a Greek-style cheese made in Chilliwack BC, heavily salted and mildly aged. Average 90g Per Package ($4.50/100g)

$7.10/100g Description: -semi-hard blue-veined cow’s milk cheese -texture: crumbly with a soft creamy end -flavour: savoury, nutty, with a spicy tang

The Truffle Fungus is a delicacy highly sought after by Chefs, food conoisseurs and people who appreciate the “gourmet”! This cheese combines the Truffle Fungus with the Goat Gouda Cheese from...

A beautifully displayed selection of our curated meats and cheeses. We take huge pride in the skill and dedication to the perfect platter. Order yours today. Please order 2 days...

We select two artisan local cheeses, and you also get a box of artisan crackers. We have a gluten free cracker if required, please specify with your order notes.