A Polish sausage, also known as kielbasa, is a type of sausage popular in Poland and Polish-American cuisine. It's typically a smoked sausage, often made from pork and beef, seasoned with garlic, herbs, and spices. While there are many variations, it's generally a hearty, flavorful sausage that can be enjoyed in various ways, such as grilled, baked, or added to stews. The main difference between a polish sausage, and a Torunska Sausage is
