Creamy Cacio e Pepe, a luscious sauce layered with flavour… Pecorino Romano, cream and a generous amount of black pepper. Creamy Cacio e Pepe shines on pappardelle pasta, but is simply decadent drizzled over grilled steak or used as the sauce in scalloped potatoes. Try it instead of hollandaise on an eggs Benny. Let your culinary creativity shine & follow your cravings!
