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Arctic Meat & Sausage

BLOOD SAUSAGE RING

BLOOD SAUSAGE RING

Meats - Arctic Meat & Sausage

Regular price $1900
$1900 Regular price Sale price
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A blood sausage, also known as black pudding or blood pudding, is a type of sausage that contains a significant amount of animal blood as a key ingredient. It is often made with pork blood, but can also include blood from other animals like sheep, lamb, cow, or even chicken. Fillers, such as onions, spices, herbs, and grains like oatmeal or barley, are commonly mixed with the blood to create a thick, sausage-like texture.

Ingredients: The primary ingredient is animal blood (typically pork, but can vary). Additional ingredients include fillers like onions, spices (such as nutmeg, ginger, or mace), and binding agents like oatmeal or barley.

Preparation: The mixture is stuffed into a natural casing, such as a pig intestine, and then cooked by boiling, baking, grilling, or frying.

Variations: While black pudding is a common term for blood sausage, it can have different names depending on the region, such as "boudin noir" in France, "morcilla" in Spain, or "soondae" in Korea.

Taste and Texture: The taste can vary depending on the spices and other ingredients, but generally has a savory and slightly earthy flavor. The texture is typically dense and slightly chewy.

Made for us by Arctic Meat & Sausage in Port Coquitlam, 10km from our warehouse.