Braised in an aromatic stock, then shredded and simply seasoned so the rich flavour of the duck meat shines, Duck Rillettes is a delectable spread for a toasted baguette! It has a spreadable consistency reminiscent of British potted meats. This is a perfect starter to make ahead, rillettes should be served cold with toasts and relishes. It's delicious spread on toast as a snack or served with crackers and chutneys as a canapé.
Ingredients:
duck, water, toasted wheat crumbs, white wine (white wine, salt, pepper, sulphites), spices, salt, garlic, sodium erythorbate, sodium nitrites.
