Cooking Classes
From Scratch: Cooking Class Series
Hosted by Home on the Range Organics
Join our hands-on 5-part cooking series designed to bring traditional skills back into your kitchen. Led by a professional chef and nutritionist, each 90-minute class guides you through time-honored food crafts using simple tools and wholesome ingredients. Each class includes guided instruction, tastings, take-home recipes, and the option to purchase a curated materials kit.
🌿 Upcoming Classes
1. Preserves – Old Ways, New Skills
Lacto-fermentation, quick pickles, jams, dehydrating, and homemade vinegars.
2. Drinks – Fizz & Fire
Kombucha, ginger beer, infused spirits, and sloe gin-making.
3. Cheesemaking & Dairy – Curds & Culture
Yoghurt, kefir, feta, and soft cheeses like camembert. Fermentation safety and culture care included.
4. Breadmaking – Rise & Shine
Sourdough from starter to loaf, focaccia, flatbreads, and gluten-free Yorkshire puddings.
5. Curing – Salt & Time
Salt curing, wet brining, and food-safe preservation of meat and vegetables.
Or drop in to individual classes. Kits available for purchase after each session.