VANCOUVER DELI PRODUCTS (BUTCHER/DELI:) 100 MILE FRIENDLY QUALITY PRODUCTS FROM FARMS ACROSS BC: WE DELIVER TO YOUR DOOR

Multiple Award Winning Products: 100% Grass-Fed, Grass-Finished, Locally-Sourced Meats, Cheeses, Chef Prepared Foods with Bone Broth Bar

We specialize in grass fed, and grass finished animals and sell proteins such as beef, bison, lamb, elk and venison, pigs, chicken, duck, geese and turkeys. Many, but not all, products we sell are organic. We make bone broth in Vancouver, and B.C.'s favourite sausages.

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WEEKLY GROCERIES

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The Daily Grind

This fabulous weekly grocery pack comes with 7 fresh different types of meat, including grass-fed beef, elk, bison, lamb, alongside free-range, antibiotic & hormone free chicken, turkey, and pork...

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The Mad Brit Pack

This convenient weekly grocery pack comes with 1 turkey pot pie, 1 beef and stilton pot pie, 1 chicken mushroom bacon pot pie, 1 shepherds pie, 1 chicken apple sausage...

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The Paleo Pack

This delicious selection of groceries includes 2 lime chorizos, 2 mild bierbeisser, 1 pack lamb chops, 1lb stew beef, 1 ribeye steak, 1lb ground lamb, 1 striploin, 1 whole chicken,...

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GEORGIA STRAIGHT "BEST OF VANCOUVER" AWARD WINNER 2020

We would like to thank the readers of the Georgia Straight for recognizing us as one of the top three best butchers in the Lower Mainland. Given we supply a lot more than meat, we are very happy to receive this award.

Some facts about grass fed meats: Lower in Fat and Calories. There are a number of nutritional differences between the meat of pasture-raised and feedlot-raised animals. To begin with, meat from grass-fed cattle, sheep, and bison is lower in total fat. If the meat is very lean, it can have one third as much fat as a similar cut from a grain-fed animal.

https://vancouversun.com/news/staff-blogs/bone-broth-why-its-good-for-you-and-recipe

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