“THIS CHEESE PROUDLY BEARS THE NAME OF MY ANCESTOR ALFRED (THE FARMER) BOLDUC.
IT IS A FARM CHEESE MADE OF ORGANIC RAW MILK, COOK PRESSED CHEESE, CURDED ON WOOD BOARD . ITS SUNSET YELLOW RIND HAS A PLEASANT WOOD SMELL. IT STANDS OUT MOSTLY BY ITS SUPPLE TEXTURE AND THE COMPLEXITY OF FRUIT, CARAMEL AND HONEY AROMAS.”
-La Station De Compton
