Born from a desire to eat the perfect ramen noodle soup. Our signature dashi bone broth comes in a 650ml pouch.
Our Dashi is a very unique product. Our recipe combines two products to make a very special broth. Firstly we make a pastured pork broth (very popular for ramen noodle dishes), and then we blend this with our more traditional Japanese broth made from bonito flakes (dried & cured fish). Packed full of flavour this is a real crowd pleaser.
Ingredients:
This broth is made using kelp and blending with bonito flakes (dried & cured fish), blended with our pork broth. Also has ginger, Kombu (kelp), bacon, shiitake mushrooms, black peppercorns and cloves.
5 Star rating:
