Our signature dashi bone broth comes in a 750ml pouch.
Our dashi is a very unique product. Our recipe combines two products to make a very special broth. Firstly we make a pastured pork broth (very popular for ramen noodle dishes), and then we blend this with our more traditional Japanese broth made from dried and air cured yellowfin tuna.
This broth is made using kelp and blending with bonito flakes (dried & cured fish), blended with our pork broth. Also has ginger, bacon, shiitake mushrooms, black peppercorns and cloves.
5 Star rating: