Collection: Deli

These beauties grill up beautifully at the beach or on your deck. Smoky, cheesy goodness and a lovely snap means these will be a new favourite come BBQ time. Ingredients:...

Locally sourced pepperoni sticks. Ingredients:Pork, sea salt, spices, dextrose. Sourced from Arctic Meat and Sausage, in BC

\One of the most used and beloved condiments all over the world. We have taken our favourites and given them a timeless homage, while focusing on core flavours.  HOTRO Signature...

Hot Hungarian Sausage: A hot Hungarian sausage is a traditional, savory smoked sausage that is known for its spicy, garlicky flavour and includes a hint of fennel. It's made from...

A blend of herbs and spices mixed to maximize the flavour of your favourite cut of steak. Perfect for ribeyes, striploins and flank steaks.  

This is one of Allen's favourite meals. 24 hours of preparation result in the softest, most delicious meatballs. Each bag has 8 meatballs, and comes together in a rich tomato...

A takeout item, this is perfect for a picnic or beach trip, or day at the park! Featuring: our house made ham hock terrine, house made mustard, pepperoni, cheddar cheese,...

THE SICILIAN LOVER’S PUTTANESCA - Classic southern Italian puttanesca sauce with olives,capers & anchovies. It is perfection with spaghetti! Try it for poaching ling cod or adding more zip to...

Made exclusively for HOTRO.ca by our Executive Chef Chef Allen Ingram. Our Famous Duck Crackling is now available online! First come first served!  Comes in 80 gram packages  Limit 2...

Creamy Cacio e Pepe, a luscious sauce layered with flavour… Pecorino Romano, cream and a generous amount of black pepper. Creamy Cacio e Pepe shines on pappardelle pasta, but is simply...

A Torunska sausage is a semi-dry, smoked pork sausage originating from Toruń, Poland. It's known for its medium-ground pork, aromatic spices, and can be enjoyed both hot and cold. Cooking:...

From our new line of fermented products comes a duo of beautiful house made sauerkraut. Red Cabbage, Beet and Apple - made with organic red cabbage, beets and apple, salt....

Sugo Rosa is decadent yet elegant. The acidity of tomato married to the sweet richness of butter and cream. Sugo Rosa over gnocchi may possibly be one of the best...

A Polish sausage, also known as kielbasa, is a type of sausage popular in Poland and Polish-American cuisine. It's typically a smoked sausage, often made from pork and beef, seasoned...

Made by Chef Allen Ingram, this recipe starts with a house made gluten-free cornbread (cornmeal, milk, egg, salt). We add premium pork, onions, cranberries, apricots, thyme, sage, celery and sea...

Made by Chef Allen Ingram, this recipe starts with a house made gluten-free cornbread (cornmeal, milk, egg, salt). We add onions, cranberries, apricots, thyme, sage, celery and sea salt. Cooking...