In North America, the sausage is usually associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, & seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked).
These products are as delicious as they look. Great care is taken to have authentic flavours.
For all orders placed before 12pm, we will attempt to deliver your order (or have it ready for pickup if you prefer) the next business day. Most orders will be available for pickup on weekends and holidays if the order is placed before MIDNIGHT on Thursdays. If we cannot source one or more of your items we will contact you to offer alternatives. Store credit or a refund will be applied if you do not wish to take one of our alternative suggestions.
