Andouille Sausage

In North America, the sausage is usually associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, & seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked).

These products are as delicious as they look. Great care is taken to have authentic flavours.