Our 100% pastured chicken broth comes in a 750ml pouch that is usually frozen and is prepared by our kitchen team. Cost per 750ml pouch is $10.50
Making broth is an 18 hour process extracting nutrients using apple cider vinegar initially and then we simmer for 12 hours, drain and simmer again for 6 further hours. The end result is a highly gelatinous, nutritious and tasty broth without equal in Vancouver.
These are 100 mile diet friendly animals. They are free range ducks and we infuse them with lemongrass and star anise. Chicken feet are added to extract additional gelatin.
Essence of 100% free range duck bones, organic leeks, organic carrots, organic onions, organic celery, lemongrass, star anise, bay leaves, organic thyme, black peppercorns.
The farm source of the free range duck bones & feet follows traditional organic practices.
*www.districtlocal.com (search bone broth)
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