Chef Allen Duck Liver Pate - DEPOSIT $11
250ml jar of pate. (please return jar and recycle). $1 deposit for Jar
The secret to a great pate is a fine chinois, so the pate is smooth and creamy. Chef Allen makes a wonderful duck liver pate using the following ingredients:
Free Range Duck Liver (antibiotic and hormone free), organic eggs, organic butter, port wine, Madeira, Cognac, shallots, thyme, sea salt, black pepper, prague powder.
Order by 10pm and your product will ship next day before 3pm, or be ready for pickup at that time. No orders will be available for shipment or pickup on weekends and holidays. Store credit will be applied if an item is not in stock.
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