250ml jar of pate. (please return jar and recycle). $2.50 deposit for jar.
The secret to a great pate is a fine chinois, so the pate is smooth and creamy. Chef Allen makes a wonderful duck liver pate using the following ingredients:
Free Range Duck Liver (antibiotic and hormone free), organic eggs, organic butter, port wine, Madeira, Cognac, shallots, thyme, sea salt, black pepper, prague powder.